The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment. There is seating both inside the Manor House and on the patio beside the hotel gardens. A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Legendary chef Chris Erasmus, of Foliage in Franschhoek, is our Head Chef. Chef Chris has undertaken a programme of mentorship and training with our team of chefs as well as foraging expeditions in the Robertson Valley.
BREAKFAST
CROISSANTS, MUFFINS, 2 SLICES OF SEEDED LOAF SERVED WITH THE FOLLOWING:
SWEET:
WILD MELON PRESERVE, HONEY, GLAZED FIG
SAVOURY:
BRIE, CHEDDAR, WHITE CHEDDAR, FOREST HAM
R80
SMOOTHIE BOWL, PEACH, PEAR, BANANA, SPINACH, MINT, BERRIES & HOME-MADE MUESLI (GLUTEN FREE & DIABETIC FRIENDLY)
R95
EGGS BENEDICT, RIVER MINT PESTO OR HOLLANDAISE SAUCE
R85
EGGS FLORENTINE, RIVER MINT PESTO OR HOLLANDAISE SAUCE
R75
SCRAMBLED EGGS, BACON, ROASTED TOMATO, TOAST
R85
OMELETTE WITH A CHOICE OF THE FOLLOWING FILLINGS:
SPINACH, HAM, CHEESE, TOMATO, MUSHROOM, BACON
R95
BUCKWHEAT FLAPJACKS CARAMELISED BANANA, PECAN NUTS, BLUEBERRIES & COCONUT YOGHURT (GLUTEN & WHEAT FREE)
R85
FRESH JUICES
BEETROOT, RED APPLE, MELON
CELERY, APPLE, SPINACH
ORANGE, CARROT, APPLE
R65
DINNER
STARTERS
STINGING NETTLE & SPINACH RAVIOLI NUDI, AFRICAN SOUP
R95
VEGETABLE STEAMED BUN, TURMERIC CAULIFLOWER VELOUTÉ, CHARRED LEEKS (VEGAN)
R105
SMOKED TOMATO & ROSEMARY RISOTTO
R105
ALMOND ROASTED WILD PRAWNS, SAFFRON GNOCCHI, BUTTERNUT VELOUTÉ, CURRY OIL
R145
MAINS
OAK BBQ BEEF BRISKET, CHARRED LETTUCE, GARDEN GREENS, BONE BROTH
R225
ROASTED PORK BELLY, BRUSSEL SPROUTS, RED CABBAGE MARMALADE, GARDEN HERB & PINE NUT SALSA VERDE, CORN
R225
PAN-FRIED CAULIFLOWER STEAK, POMEGRANATE EMULSION, CHARRED BEETROOT, ROASTED ALMONDS
R175
PAN-ROASTED SEA BASS, PRAWNS, MUSSELS, TOM YUM VELOUTÉ
R265
GRILLED BEEF FILLET, WILTED GARDEN GREENS, SMOKED BEEF DRIPPINGS
R225
PAN-ROASTED RIVER TROUT, MILLET, CHARRED BROCCOLI, VADOUVAN JUS
R275
ADD ONS
SUMMER GREENS
R55
WILTED SPINACH, LEMON, OLIVE OIL
R45
SWEETS
BAKED LOCAL LEMON TART, ROSE GERANIUM ICE CREAM, DRAGON FRUIT
R110
APPLE TARTE FINE, POPCORN ICE CREAM, BRANDY & SULTANA BUTTER
R105
HEMP MARSHMALLOW, PEANUT BUTTER & CHOCOLATE “SWEET PIE", HONEYCOMB, BLUEBERRY PURÉE, BUCHU ICE CREAM
R110
