The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment. There is seating both inside the Manor House and on the patio beside the hotel gardens. A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Legendary chef Chris Erasmus, of Foliage in Franschhoek, is our Head Chef. Chef Chris has undertaken a programme of mentorship and training with our team of chefs as well as foraging expeditions in the Robertson Valley.
BREAKFAST
CROISSANTS, MUFFINS, 2 SLICES OF SEEDED LOAF SERVED WITH THE FOLLOWING:
SWEET:
NAARTJIE JAM, HONEY, PLUM JAM
SAVOURY:
BRIE, CHEDDAR, WHITE CHEDDAR, FOREST HAM
R70
SMOOTHIE BOWL, PEACH, PEAR, BANANA, SPINACH, MINT, BERRIES & HOMEMADE MUESLI (GLUTEN FREE & DIABETIC FRIENDLY)
R85
EGGS BENEDICT, BASIL PESTO (NO DAIRY)
R65
EGGS FLORENTINE, BASIL PESTO (NO DAIRY)
R55
SCRAMBLED EGGS, BACON, ROASTED TOMATO, TOAST
R65
OMELETTE WITH A CHOICE OF THE FOLLOWING FILLINGS:
SPINACH, HAM, CHEESE, TOMATO, MUSHROOM, BACON
R85
BUCKWHEAT FLAPJACKS CARAMELIZED BANANA, PECAN NUTS, BLUEBERRIES & COCONUT YOGHURT (GLUTEN & WHEAT FREE)
R85
FRESH JUICES
BEETROOT, RED APPLE, MELON
CELERY, APPLE, SPINACH
ORANGE, CARROT, APPLE
R45
DINNER
STARTERS
STINGING NETTLE & SPINACH RAVIOLI NUDI, BBQ TOMATO SOUP
R95
VEGAN, VEGETABLE STEAMED BUN, TUMERIC CAULIFLOWER VELOUTE & CHARRED LEEKS
R105
FOREST MUSHROOM & BARLEY RISOTTO
R105
ALMOND ROASTED WILD PRAWNS, SAFFRON GNOCCHI, BUTTERNUT VELOUTÉ, CURRY OIL
R125
MAINS
OAK BBQ BEEF BRISKET, CHARRED LETTUCE, GARDEN GREENS, BONE BROTH
R225
ROASTED PORK BELLY, BRUSSEL SPROUTS, RED CABBAGE MARMALADE, GARDEN HERB & PINE NUT SALSA VERDE, CORN
R225
PAN-FRIED CAULIFLOWER STEAK, POMEGRANATE EMULSION, CHARRED BEETROOT, ROASTED ALMONDS
R175
PAN-ROASTED RIVER TROUT, BASIL MILLET, CHARRED BROCCOLI, VADOUVAN JUS
R225
GRILLED BEEF FILLET, WILTED GARDEN GREENS, SMOKED BEEF DRIPPINGS
R225
ADD ONS
SUMMER GREENS
R55
WILTED SPINACH, LEMON, OLIVE OIL
R45
SWEETS
BAKED LOCAL LEMON TART, ROSE GERANIUM ICE CREAM, DRAGON FRUIT
R110
APPLE TART FINE, POPCORN ICE CREAM, BRANDY & SULTANA BUTTER
R105
HEMP MARSHMALLOW, PEANUT BUTTER & CHOCOLATE “SWEET PIE", HONEYCOMB, BLUEBERRY PUREE, BUCHU ICE CREAM
R110
