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The Small Restaurant

The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment. There is seating both inside the Manor House and on the patio beside the hotel gardens. A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.

Legendary chef Chris Erasmus, of Foliage in Franschhoek, is our Head Chef. Chef Chris has undertaken a programme of mentorship and training with our team of chefs as well as foraging expeditions in the Robertson Valley.

BREAKFAST

CROISSANTS, MUFFINS, 2 SLICES OF SEEDED LOAF SERVED WITH THE FOLLOWING:

SWEET:

NAARTJIE JAM, HONEY, PLUM JAM

SAVOURY:

BRIE, CHEDDAR, WHITE CHEDDAR, FOREST HAM

R70

SMOOTHIE BOWL, PEACH, PEAR, BANANA, SPINACH, MINT, BERRIES & HOMEMADE MUESLI (GLUTEN FREE & DIABETIC FRIENDLY)

R85

EGGS BENEDICT, BASIL PESTO (NO DAIRY)

R65

EGGS FLORENTINE, BASIL PESTO (NO DAIRY)

R55

SCRAMBLED EGGS, BACON, ROASTED TOMATO, TOAST

R65

OMELETTE WITH A CHOICE OF THE FOLLOWING FILLINGS:

SPINACH, HAM, CHEESE, TOMATO, MUSHROOM, BACON

R85

BUCKWHEAT FLAPJACKS CARAMELIZED BANANA, PECAN NUTS, BLUEBERRIES & COCONUT YOGHURT (GLUTEN & WHEAT FREE)

R85

FRESH JUICES

BEETROOT, RED APPLE, MELON

CELERY, APPLE, SPINACH

ORANGE, CARROT, APPLE

R45

DINNER

STARTERS

STINGING NETTLE & SPINACH RAVIOLI NUDI, BBQ TOMATO SOUP

R95

VEGAN, VEGETABLE STEAMED BUN, TUMERIC CAULIFLOWER VELOUTE & CHARRED LEEKS

R105

FOREST MUSHROOM & BARLEY RISOTTO

R105

ALMOND ROASTED WILD PRAWNS, SAFFRON GNOCCHI, BUTTERNUT VELOUTÉ, CURRY OIL

R125

MAINS

OAK BBQ BEEF BRISKET, CHARRED LETTUCE, GARDEN GREENS, BONE BROTH

R225

ROASTED PORK BELLY, BRUSSEL SPROUTS, RED CABBAGE MARMALADE, GARDEN HERB & PINE NUT SALSA VERDE, CORN

R225

PAN-FRIED CAULIFLOWER STEAK, POMEGRANATE EMULSION, CHARRED BEETROOT, ROASTED ALMONDS

R175

PAN-ROASTED RIVER TROUT, BASIL MILLET, CHARRED BROCCOLI, VADOUVAN JUS

R225

GRILLED BEEF FILLET, WILTED GARDEN GREENS, SMOKED BEEF DRIPPINGS

R225

ADD ONS

SUMMER GREENS

R55

WILTED SPINACH, LEMON, OLIVE OIL

R45

SWEETS

BAKED LOCAL LEMON TART, ROSE GERANIUM ICE CREAM, DRAGON FRUIT
R110

APPLE TART FINE, POPCORN ICE CREAM, BRANDY & SULTANA BUTTER

R105

HEMP MARSHMALLOW, PEANUT BUTTER & CHOCOLATE “SWEET PIE", HONEYCOMB, BLUEBERRY PUREE, BUCHU ICE CREAM

R110

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