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| Christmas Lunch | New Year Celebration | Hands on Harvest | Robertson Small Hotel | Contact Us |
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Executive Chef Anneri Pienaar and her
team will prepare a banquet fit for a king.
Come and join us for this festive lunch on
25 Dec 2010.
The cost for this 3 course menu is ZAR 350 per
person. |
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We will be hosting a fun interactive informal
celebration on the 31st of December.
There will be music, informal seating and canapés
throughout the evening. The food will include a
selection of meats, grills on the gas braai, oysters,
pastries, vegetarian canapés and more…
The price includes bubbly and cocktails for each guests.
The cost is ZAR 300 per person and excludes
additional drinks and/or wine. |
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| Reubens at The Robertson Small Hotel Hands on
Harvest Dinner Menu 26 February 2011. Should you
wish to make a reservation please e-mail
info@therobertsonsmallhotel.com or contact us on
023 626 7200 A la carte menu will also be available
for our in-house guests dining at the restaurant. |
Starter:
Sesame and olive oil seared salmon
De Wetshof Bon Vallon
Mains:
Warm lamb salad with yogurt-mint dressing
Lords pinot noir
Dessert:
Carmelised apple tart with cinnamon and
vanilla ice-cream
Bon courage NLH 2010 |
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Hands On Harvest Boutique Festival
(Feb 25 – 27)
Experience harvest for a day - without giving up your
day job. Join us for the third Hands on Harvest
Boutique festival February 25 – 27.
Groups are small and intimate to ensure that you have
a very best hands on experience. You can enjoy
activities such as grape picking, bunch sorting,
stomping your own grapes, grape vs wine tasting,
vineyard tractor trips, wine blending experience...
and much more.
For more information on activities during Hands on
Harvest please contact Robertson Wine Valley
+27 (0)23 626 3167 |
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Set on a wide tree-lined avenue of Robertson, the Robertson Small Hotel is a perfect place to stay a while when exploring this charming region.
The Robertson Small Hotel is a boutique hotel in an exquisitely renovated historic building with a contemporary chic style. The ambience has a natural country ease that is quietly cultured and unpretentiously classy and stylish.
The hotel signature restaurant is ‘Reuben’s at the Robertson’ where famous patron-chef Reuben Riffel has created a menu of mouth watering culinary masterpieces presented with artistic flair and elegance.
Each of the ten luxurious guest suites is rich with character, and appointed with all must-haves. Textures and details are meticulously layered to create the ultimate experience of sheer comfort and relaxation. |
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+27 (0)23 626 7200 |
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