| The Robertson Small Hotel and Reuben Riffel proudly present this irresistible offer that includes: |
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4 night stay in one of the 10 luxurious suites at the one-of-a-kind, sophisticated Robertson Small Hotel |
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Breakfast, lunch, dinner each day |
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Delectable dishes accompanied by expertly selected wines from the hotel’s state-of-art cellar collection |
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Cooking demonstrations by patron-chef, Reuben Riffel |
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Some presentations to include |
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‘Interactive Dining’ – Reuben presents food and wine pairings with discussion |
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‘Patisserie at home’ - Reuben presents foolproof pastry recipes |
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‘Reuben’s Favourites’ – an array of Reuben’s favourite ingredients and recipes |
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Excursions to local producers – both wine estates and purveyors of fresh produce |
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An embroidered apron and chef’s hat |
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Specialty products to take home |
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Signed copy of Reuben’s 2009 Gourmand award winning inaugural cookbook ‘Reuben Cooks-Food is Tome Travel |
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Bound keep-sake book of the course materials |
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| * Terms & Conditions |
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Any extras are for one’s own account please to be settled on departure. |
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Offer excludes flights and/or airport transfers. |
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A non-refundable 50% deposit is required on booking, after which full prepayment is required 14 days prior to commencement of the course. |
