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EM Bar

EM Bar serves a range of cocktails alongside an ample wine list. Craft liquor such as Hope on Hopkins gin and Bain’s Cape Mountain whisky are enhanced by syrups and cordials made on site. A custom bar in blue and white porcelain by artist Michael Chandler pays homage to the bar’s last resident, the mysterious ‘Tannie Em' who is said to have enjoyed a drink before bed.

“The style of the hotel is Victorian, so I wanted to play off the tradition of English 19th century blue and white porcelain. In my interpretation I have the town of Robertson surrounded by proteas, prickly pears, aloes, ericas and succulents, all of which are evocative of the area. ”

Cocktails

DRAGON FLY

Homemade rose geranium syrup, kombucha, bloedlemoen gin, lemonade, pomegranate, dragon fruit

HERBY HIPPY

Monks gin, triple sec, kombucha, wild river mint, lemon balm, bitters

PINA COLADA

Pineapple juice, dehydrated pineapple flakes, iced coconut cream, passion fruit, malibu rum

THE SMALL GIN AND TONIC

Innveroche classic gin, lime, fresh garden herbs, fitch & leedes indian tonic

HONEY WHISKY SOUR

Honey, whisky, lemon, egg white

LAVENDER AND GIN FIZZ

Homemade lavender syrup, gin, lemon, soda water

ROSEMARY & GINGER RUM CRUSH

Rosemary and ginger syrup, dark rum, lemon, crushed ice

NEGRONI

Gin, vermouth, campari

BLOODY MARY

Tomato juice, vodka, celery salt, spices

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