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VALENTINE'S DINNER

VALENTINE’S DINNER

A complimentary glass of Krone Cuvée Brut Rosé on arrival

STARTERS

BEEF FILLET TARTAR, HOMEMADE KUMQUAT VINEGAR, CAPER AND RAISIN PUREE, BILTONG SALAD

OR

CAPE BOKKOM, APRICOT AND QUAIL’S EGG CAESAR SALAD, WILD GARLIC DRESSING

MAINS

GRILLED ROBERTSON FREE-RANGE BEEF FILLET, GARDEN GREEN BEANS, SMOKED BEEF DRIPPINGS

OR

PAN-FRIED FARMED KABELJOU, FENNEL AND ROOT VEGETABLE BARIGOULE, PEA AND PUMPKIN SEED PESTO, VADOUVAN SPICE

OR

LEMON ROASTED CHICKEN BALLOTINE, PARMESAN GNOCCHI, ROASTED CORN AND MINT VELOUTE, MILLET AND BROCCOLI RAGOUT

DESSERTS

TO SHARE FOR TWO

COCONUT AND DARK CHOCOLATE DELICE, WHITE CHOCOLATE AND BUCHU MOUSSE, HONEYCOMB, POPCORN ICE CREAM

This three-course set menu is R395pp, excluding beverages

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