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The Small News

NEW YEAR’S EVE DINNER

STARTERS

BOKKOM, DRIED APRICOT AND ALMOND CAESAR SALAD

OR

BEEF TARTAR, CRISPY POTATO NEST, CAPER AND RAISIN VINAIGRETTE, PARMESAN HERB SALAD

MAIN

BUTTER ROASTED CAULIFLOWER, ROASTED BEETS, PICKLED CARROTS, CHEDDAR CREAM

OR

PAN ROASTED LINE FISH, BASIL MILLET, CHARRED BROCCOLI, VADOUVAN JUS

OR

GRILLET BEEF FILLET, MUSHROOM AND SHALLOT RAGOUT, POMME PUREE, PORT JUS

DESSERT

SMOKED SAVOURY CHEESECAKE, TOMATO JAM, SUNFLOWER SHOOT SALAD

OR

BITTERSWEET CHOCOLATE TART, STOUT ICE CREAM, CARAMELISED HAZELNUTS

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