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CHRISTMAS DINNER MENU

Three courses

STARTERS

SPANSPEK AND SWEET WINE CHILLED SOUP, PICKLED WATERMELON AND SULTANA RELISH

OR

RIVER TROUT TARTAR, AVOCADO AND HORSERADISH PUREE, SMOKED CHILI POTATO CRISPS

MAINS

MUSHROOM AND PARMESAN RISOTTO, ROASTED CORNFLAKES, WILD HERBS

OR

SPICED COCONUT AND HERB TOM YUM BROTH, MUSSELS, LINEFISH AND PAK CHOY

OR

GRILLED BEEF FILLET, MUSHROOM AND SHALLOT RAGOUT, POMME PURÉE, PORT JUS

DESSERTS

SELECTION OF LOCAL CHEESE, PRESERVED FIGS, LAVASCH, PICKLES

OR

PEANUT BUTTER AND STRAWBERRY “SWEETIE PIES”, HONEYCOMB, CARAMEL MOUSSE

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